Thursday, October 1, 2009
I want to finish posting all the grilled recipes before I start off with my other series. This one and the next recipe I am going to post are the most favorite appetizers in the whole wide world. I am happy to share them with you guys. Hope you all will try making them and let me know how it turned out. I am sure it is going to be a hit with your friends and family.
2 Baguettes- Cut into 1/2" thick slices
5 Roma tomatoes-Cut into small cubes
1 cup-Fresh Basil, chiffonade (Cut into super thin strips)
1 tsp-Minced Garlic
A pinch of Crushed Red pepper flakes
A pinch of Crushed black pepper
1/4 cup-Olive Oil
A pinch of Sugar
Salt to taste
1. Spray the cut 1/2" baquettes and arrange them on the grill. Once you get the grill marks on one side, turn them and repeat the process and keep them aside.
2. Arrange them in a platter as shown in the picture.
3. In a mixing bowl add the cut tomatoes, basil, crushed red and black pepper,salt, sugar, minced garlic and Olive oil. Mix well and leave it for about 10 min.
4. Now, arrange the mixture carefully on the grilled baguettes and serve.