Here are some of the recipes which I've tried and tested. I hope its useful for everybody. Happy cooking!
Friday, July 10, 2009
Homemade sour cream
1. 2 cups- Your choice of Yogurt 2. Tea strainer
1. Take 2 cups of yogurt and put it in the teas strainer and leave it on top of a glass tumbler. 2. You can see the whea starting to drain. 3. Wait for 1/2 an hour or until you see all the liquid has drained out. 4. Now, you have got yourself home made sour cream.
Note: This sour cream can be used to make Indian dessert 'Shrikhand' using mango pulp, saffron, cardamom etc. all combined or each separately too!