1. 2 cups- Your choice of Yogurt
2. Tea strainer
1. Take 2 cups of yogurt and put it in the teas strainer and leave it on top of a glass tumbler.
2. You can see the whea starting to drain.
3. Wait for 1/2 an hour or until you see all the liquid has drained out.
4. Now, you have got yourself home made sour cream.
Note: This sour cream can be used to make Indian dessert 'Shrikhand' using mango pulp, saffron, cardamom etc. all combined or each separately too!
